Is a company with thirty years of manufacturing experience, specializing in the production of various types of food machinery company. The main products are all kinds of equipment, equipment, pastry equipment, chocolate products and packaging equipment. On the basis of technological innovation, companies pay close attention to quality management, continuous improvement of service levels, the company achieved a healthy development of the company's business, sales performance is increasing year by year, exports accounted for about 70% of total sales. To achieve the domestic food machinery manufacturing industry upgrading, the most important one of the most fundamental is to improve the overall quality of the industry practitioners. This comprehensive quality is the thought quality and the technical quality. Ideological quality includes ideas, thinking mode, decision-making level and creative ideas. In January 23, 2009, the National Standardization Management Committee (SAC) released the national standard "food machinery safety and health".